All Biological chemistry articles – Page 6
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ResourceBacteria and foods: kitchen science podcasts
Introduce your students to bacteria and how to stop food spoiling with this short podcast.
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ResourceMicroorganisms: kitchen science podcasts
Introduce your students to microorganisms such as bacteria and fungi with this short podcast.
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ResourceReversible and irreversible changes: kitchen science podcasts
Introduce your students to reversible and irreversible changes in your kitchen with this short podcast.
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ResourceVinegar as an acid: kitchen science podcasts
Introduce your students to acids and irreversible reactions with this short podcast.
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ResourceTurn up the heat: kitchen science podcasts
Introduce your students to irreversible changes caused by heating with this short podcast.
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ResourceSalt: kitchen science podcasts
Introduce your students to the properties of salt with this short podcast.
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ResourceStaying alive: primary science podcasts
Join Kareena and her superhero friend K-mistry for this short podcast introducing children to the basic needs of animals and humans for survival.
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ResourceKitchen chemistry: primary science podcasts
Join Kareena and her superhero friend K-mistry for this short podcast introducing children to irreversible changes
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ResourceRot: kitchen science podcasts
Introduce your students to food decomposition due to bacteria with this short podcast.
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ResourceSweet and sour: kitchen science podcasts
Introduce your students to how the 5 senses help us perceive food with this short podcast.
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ResourceWater! Water!
A resource pack including a student worksheet, teachers’ notes and four presentations looking at one of the most vital substances on planet Earth - water.
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ResourceWood conservation - the Mary Rose
The Mary Rose is a wooden Tudor warship that sank off Portsmouth in 1545. While on the sea bed, most of her hull became covered in silt, which effectively sealed it and the artefacts it contained in anaerobic (air-free) conditions and preserved them from decay.
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ResourceChemistry in your cupboard: Veet
Link the post-16 topics of amino acids and proteins, bonding, reaction rates and equilibria and Le Chateliers principle to the topic of hair removal. Learn about a range of real life contexts for these chemical ideas through written material, and questions to encourage learning and test understanding.
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ResourceChemistry in your cupboard: Vanish
Link the topics of group 7 elements, amino acids, proteins, fats and carbohydrates and bonding to the topic of stain removal. Learn about a range of real life contexts for these chemical ideas through written material, and questions to encourage learning and test understanding.
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ResourceChemistry in your cupboard: Finish
Link the topics of rates of reaction, group 1, 2 and 7 elements, proteins, fats and carbohydrates and acids and bases to the topic of dishwasher cleaning. Learn about a range of real life contexts for these chemical ideas through written material, and questions to encourage learning and test understanding.
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NewsMetal micronutrients get to the root of antifungal defence
Flavoursome tomato varieties could benefit from nanoparticle fertilisers
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ResourceChemistry and food security
This context/problem-based learning (C/PBL) resource is part of a collection we have commissioned for you to use with your undergraduate students. This 5 credit module is based on the following scenario:This resource will give your students an introduction to food safety and DNA analysis. It is based on DNA and ...
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ResourceChemical and physical properties of pheromones
Help learner’s to understand what pheromones are, and how they are used by animals such as moths.