All RSC Education articles in Non-EiC content – Page 69
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ResourceSchools’ Analyst past papers 2017
Test your students’ practical skills with these Schools’ Analyst past papers from 2017 covering skills such as making standard solutions.
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ResourceTitration screen experiment
Give students the opportunity to conduct their own titration experiment on a computer or tablet. This resource also includes a redox titration experiment.
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ResourceOn This Day - Jun 05 : Johan Gadolin was born
While analysing minerals from a quarry in Sweden, Gadolin discovered the first rare earth compounds containing the metal oxides of yttrium (Y) and gadolinium (Gd). He is considered the founder of Finnish chemistry research.
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ResourceFood and drink chemistry infographics
Use this collection of visually stimulating and informative infographics about the chemistry of food and drink as a valuable addition to your science classroom. Find the answers to questions such as ‘Is the galaxy raspberry flavoured?’; ‘Why shouldn’t I drink grapefruit juice if I’m taking medication?’ and, ‘What are the ...
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ResourceAccessibility awareness
This research provides information and current thinking on supporting disabled students at secondary schools with practical chemistry.
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ResourceBitter orange: edible experiments
Why does orange juice taste horrible after brushing your teeth? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceBlowing hot and cold: edible experiments
Why do spicy foods tasts hot and minty foods taste cold? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceCandy coatings: edible experiments
How do beetles help to make certain sweets? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceCheesy chemistry: edible experiments:
What distinct flavours can you detect in cheese? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceEarth’s perfume: edible experiments
What is the chemical responsible for the earthy taste of beetroot? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceInvestigating invertase: edible experiments
How are fondant centres in chocolate created? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Class experimentSherbet and popping candy: edible experiments
What makes sherbet fizz, and what makes popping candy pop? Discover the importance of chemistry in everyday eating experiences with this edible experiment
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ResourceLove you, honey: edible experiments:
How can honey be solid or runny? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceSupertaster: edible experiments
Do we all experience exactly the same flavours? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceTemper, temper: edible experiments
Why is tempering chocolate so important? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceTooth furry: edible experiments
What causes that ‘furry’ teeth feeling when eating spinach? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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ResourceSugar rush: edible experiments
Why is fudge gooey and why are hard boiled sweets hard? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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RSC NewsSchools' Analyst competition 2017
Report on the Royal Society of Chemistry Analytical Division’s 28th national Schools’ Analyst competition final 2018.
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Class experimentThe preparation and properties of oxygen
Produce a potassium manganate(VII) reaction using a test tube, Bunsen burner, and scientific inquisition to detect the presence of oxygen. Includes kit list and safety instructions.
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ResourceRates and equilibria
This activity demonstrates the links between the topics of rates of reaction and the equilibrium law. It provides students with an explanation of the equilibrium law and helps them explain why Le Chatelier’s principle works for temperature, concentration and pressure.