All Observing and measuring articles
-
Poster
All you need to teach titration effectively
Help your post-16 learners grasp the titration method with this poster, fact sheet and practical example
-
Resource
Popping good chemistry
Investigate simple chemical reactions, irreversible changes and gases around us with this exciting experiment
-
Resource
Chromatography challenge | 16–18 years
Explore analytical techniques and their applications with a chromatography investigation and research activity
-
Practical
Enthalpy change of combustion of ethanol | practical videos | 14–16 years
Video and resources investigating the heat energy change of combustion of ethanol
-
Practical
Paper chromatography | practical videos | 14–16 years
Video and resources showing how to separate colours in inks using paper chromatography
-
Practical
Rates of reaction | practical videos | 14–16 years
Video and resources showing how the concentration of sodium thiosulfate solution affects its rate of reaction with hydrochloric acid
-
Ideas
5 ways to teach displacement reactions effectively
Spark students’ enthusiasm for this key chemistry topic with these teacher-tested strategies
-
Feature
Why it’s important to encourage student decision-making in practicals
Improve student engagement, motivation and behaviour by giving them more choice
-
CPD
How to teach gases at 14–16
Use these classroom activities and tips to boost your students’ understanding of quantitative chemistry
-
Project
Nanoparticles in sunscreen challenge | Chemistry for All project | 14–16 years
Make your own sunscreen and determine its SPF using UV light transmission
-
Project
Hard water challenge | Chemistry for All project | 14–16 years
Investigate the relationship between the concentration of calcium ions and the ‘hardness’ of water
-
Project
Chemistry at the crime scene investigation | Chemistry for All project | 11–14 years
This forensic science project uses chemical analysis and observation skills to investigate a crime and solve the case
-
Project
Analysing the chemistry of food | Chemistry for All project | 14–16 years
Analyse food and drink samples using TLC, titration and visible absorption spectroscopy with this engaging project
-
Project
Bonding workshop | Chemistry for All project | 14–16 years
A series of activites, demonstrations and experiments exploring simple covalent molecules and hydrocarbons
-
Resource
Quicksand investigation | 14–16 years
Discover the properties of non-Newtonian fluids and how these could help you escape from quicksand
-
Resource
Investigating the sugar content and pH of fizzy drinks | 11–14 years
Compare fizzy drinks’ ingredients, acidities and health implications
-
Resource
Salt (for cooking) activities | 11–14 years
Uncover the properties and health implications of salt in our diets
-
Resource
Baking investigation | 11–14 years
Discover the purpose of each ingredient and test methods used to make cupcakes
-
Resource
Custard experiment | 11–14 years
Introduce your learners to Newtonian and non-Newtonian fluids as well as the explosive nature of powders
-
Resource
Encapsulation experiment | 11–14 years
Investigate encapsulation and the role it plays in helping probiotics travel to the gut