All Observing and measuring articles – Page 5
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Temper, temper: edible experiments
Why is tempering chocolate so important? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Love you, honey: edible experiments:
How can honey be solid or runny? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Experiment
Sherbet and popping candy: edible experiments
What makes sherbet fizz, and what makes popping candy pop? Discover the importance of chemistry in everyday eating experiences with this edible experiment
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Earth’s perfume: edible experiments
What is the chemical responsible for the earthy taste of beetroot? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Cheesy chemistry: edible experiments:
What distinct flavours can you detect in cheese? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Candy coatings: edible experiments
How do beetles help to make certain sweets? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Blowing hot and cold: edible experiments
Why do spicy foods tasts hot and minty foods taste cold? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Bitter orange: edible experiments
Why does orange juice taste horrible after brushing your teeth? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Found in the ground
Give your pupils the knowledge and the opportunity to classify materials according to rocks, minerals and fossils.
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Virtual rock kit
A collection of common sedimentary, metamorphic and igneous rocks. Each rock has images showing particle arrangements, the rock after weathering, hand sized specimens and the rock in use.
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Experiment
Colourful chemistry
Get colourful with chemistry with these experiments, perfect for learners to explore density and liquids
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Experiment
Chromatography: how black is a black pen?
Black never goes out of style, and with this experiment learners can explore what colours go into making black in with this chromatography practical
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White powder mix-up at the factory
Learners create their own chemical investigative company, and solve the mystery of the white powder mix-up. Includes kit list, and safety instructions.
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Water for survival | 11-16 years
Practical problem-solving investigation including filtration, distillation and temperature. Includes kit list and safety instructions.
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Secret in the sachet
What’s the secret inside the cut flower sachet? Find out with this class session. Includes kit list and safety instructions.
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Dense liquids: kitchen science podcasts
Introduce your students to liquids of different densities with this short podcast.
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Solutions and mixtures: kitchen science podcasts
Introduce your students to solutions, mixtures and separation techniques with this short podcast.
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Reversible and irreversible changes: kitchen science podcasts
Introduce your students to reversible and irreversible changes in your kitchen with this short podcast.
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Vinegar as an acid: kitchen science podcasts
Introduce your students to acids and irreversible reactions with this short podcast.
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Water: kitchen science podcasts
Introduce your students to water, dissolving and changes of state with this short podcast.