Use titration to determine how much vitamin C is in a fruit drink
Understand the chemistry behind colour changes in food
Surprise discovery as research shows trihalogenated anilines make synthetic chemicals
Bacterial enzymes play a crucial role in cheesemaking and food chemists take advantage of their role to develop new cheeses
What exactly is happening when foods change colour?
Practise data analysis skills with 11–14
Help to apply maths skills to chemistry lessons: ratios
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