Use titration to determine how much vitamin C is in a fruit drink
Many foods contain toxins such as oxalic acid. How do we balance the risks and benefits to health?
Which parts of the chemistry curriculum will your 16–18 students find useful to become a dietician?
Volcanic ash could be a key ingredient to sequester carbon dioxide
The toxic ingredient lurking in green vegetables, oxalic acid is familiar to Advanced Higher students for other reasons
Resources used by some of the activity providers for outreach work as part of the Chemistry for All project. Resources for careers related activities, STEM club activities and support for longer projects.
Ask your 16–18 students to take a closer look at ammonium nitrate and enthalpy
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