All RSC Education articles in Non-EiC content – Page 6
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Rates and rhubarb
Explore the reaction between oxalic acid and potassium manganate, and see how it effects the concentration and surface area of fresh rhubarb.
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Hydrogels | smart materials
Hydrogels are a part of many every day objects, and this resource helps learners to discover their use and properties.
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A composite material: concrete
As a composite material, concrete requires a balance of ingredients to be effective. Investigate how different additives affect the properties of concrete.
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The importance of structure: chocolate
Bring chemistry and chocolate together to investigate polymorphism, and structural changes affecting material properties.
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Making new medicines | combinatorial chemistry
How do pharmacists create new medicines, and what role does the pharmaceutical industry play in chemical research? Find out with this resource.
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Investigating a natural composite | chicken bone
Two chicken bones are the basis for this exploration into natural composites, where learners understand how each component affects the bone itself.
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Baking powder
Explore the chemical properties of baking powder and understand how it affects the creation of different foods.
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Superconductors
Investigate superconductors and their properties, including the structure and bonding of metals, and giant ionic compounds.
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The surfaces of substances
Understand how materials change between their surface behaviour and their bulk behaviour with this resource.
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Nanotechnology size and scale
Investigate size and scale by comparing a set of objects and choosing which best represents a unit of measurement.
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Nanotechnology and smelly socks
Take a closer look at fabric fibres and the effect of bacteria decay. How does this contribute to smelly socks and what can nanotech do to help?
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Nanosilver in medicine
Silver is known as a precious metal that is prized for jewellery, however it has medicinal properties that learners can explore with this resource.
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Changing the surface
Explore how the characteristics of fabrics can be changed by the addition of a polymer to its surface.
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Managing waste and rubbish
A cross-European study into biodegradable waste management, that shows learners a better way to recycle than just dumping into landfill.
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Disposable cups and the environment
Learners investigate which material is for disposable cups, polystyrene or paper?
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Nappy choice and the environment
How are nappies made, used and disposed of - this is the topic open to learners who use this resource.
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Dry cleaning and green Chemistry
Dry cleaners often use perchloroethene instead of water - how do these methods differ and what are their advantages?
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Active and intelligent packaging
Support learners to understand intelligent packaging, polymers, and micro-organisms with this exploration into the function of food packaging.
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Spectroscopy
Use a range of sprecta examples to discover more about the unique infrared spectrum that all substances fall on.