All Practical skills and safety articles – Page 2
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Practical videoEnthalpy change of combustion of ethanol | practical videos | 14–16 years
Video and resources investigating the heat energy change of combustion of ethanol
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Practical videoSimple distillation | practical videos | 14–16 years
Video and resources showing how to separate water from a coloured solution
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Practical videoPaper chromatography | practical videos | 14–16 years
Video and resources showing how to separate colours in inks using paper chromatography
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Practical videoRates of reaction | practical videos | 14–16 years
Video and resources showing how the concentration of sodium thiosulfate solution affects its rate of reaction with hydrochloric acid
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AnalysisThe chemicals cost crisis
As prices rise fast, some schools reluctantly cut back on practical work
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RSC NewsImproving our Chemical misconceptions collection
Discover a wealth of classroom resources addressing student misconceptions and covering the theory behind various pedagogical approaches
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FeatureSuccessful strategies for sequencing knowledge
Discover how to effectively develop your students’ knowledge and skills by sequencing practical activities
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FeatureWhy it’s important to encourage student decision-making in practicals
Improve student engagement, motivation and behaviour by giving them more choice
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Exhibition chemistryCreating a supersaturated gas evolving oscillator
Use this fizzy practical for a kinetic and thermodynamic showdown in class
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ProjectNanoparticles in sunscreen challenge | Chemistry for All project | 14–16 years
Make your own sunscreen and determine its SPF using UV light transmission
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ProjectHard water challenge | Chemistry for All project | 14–16 years
Investigate the relationship between the concentration of calcium ions and the ‘hardness’ of water
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ProjectChemistry at the crime scene investigation | Chemistry for All project | 11–14 years
This forensic science project uses chemical analysis and observation skills to investigate a crime and solve the case
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ProjectAnalysing the chemistry of food | Chemistry for All project | 14–16 years
Analyse food and drink samples using TLC, titration and visible absorption spectroscopy with this engaging project
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ResourceQuicksand investigation | 14–16 years
Discover the properties of non-Newtonian fluids and how these could help you escape from quicksand
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ResourceInvestigating the sugar content and pH of fizzy drinks | 11–14 years
Compare fizzy drinks’ ingredients, acidities and health implications
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ResourceSalt (for cooking) activities | 11–14 years
Uncover the properties and health implications of salt in our diets
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ResourceBaking investigation | 11–14 years
Discover the purpose of each ingredient and test methods used to make cupcakes
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ResourceCustard experiment | 11–14 years
Introduce your learners to Newtonian and non-Newtonian fluids as well as the explosive nature of powders
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ResourceEncapsulation experiment | 11–14 years
Investigate encapsulation and the role it plays in helping probiotics travel to the gut