All RSC Education articles in May 2016
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News
New photocatalyst shows promise
Nickel-based material can convert carbon monoxide into high-value hydrocarbons
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Magnificent molecules
Gluten
Ida Emilie Steinmark investigates a compound found inside some of our favourite foods, but unable to be enjoyed by everyone
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News
Chemists identify taste ‘blueprint’ for parmesan cheese
The compounds that make the Italian cheese unique have been pinpointed by food scientists
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News
Semi-conductivity between the sheets
Manipulating layers delivers the first MXene semiconductor
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News
Squid beak insight for new material
Lightweight organic composite with tuneable properties mimics cephalopod beak
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Opinion
Professional support for all
What do policing and teaching have in common? Rachel Tuffin explains how two fledgling professional bodies can use evidence to support their members
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News
Chemistry degrees to be reintroduced at Swansea
The university will offer chemistry to undergraduates for the first time since 2004
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Feature
The origin of life
How did molecules turn into living organisms? Paul MacLellan investigates
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Feature
Learning gains
Ross Galloway and Simon Lancaster discuss the challenge of quantifying students’ learning
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Feature
Exploring UK fracking emissions concerns
Elinor Hughes drills down into how scientists are checking potential greenhouse gas and radioactive emissions from the hydraulic fracturing of shale
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Feature
The language of chemistry
Tom Husband gives an insider’s view of teaching chemistry to students for whom English is not their first language