All RSC Education articles in July 2013
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News€3.6m project for science education
Science education researchers at Sheffield Hallam University are leading a €3.6m project to help train teachers across Europe to deliver more engaging science lessons
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ReviewGCSE science literacy and scientific enquiry skills: activity pack and CD
Wendy Pitt reviews this literary and scientific skills resource pack
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OpinionEditorial - Consultations and changes afoot
Support for teacher training is our key to success
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NewsExploding custard covers South Africa
Stephen Ashworth shares highlights from his recent sabbatical tour of presenting science shows and workshops in South African schools
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FeatureThinking out of the box - skills for work
Elizabeth Page explains how a problem-based learning approach to chemistry module design helps students develop the skills they need for employment
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FeatureSet a fungus to catch a fungus
Ian Le Guillou finds out how the success of the synthetic organic fungicide azoxystrobin showcases the importance of organic chemistry to global food production
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OpinionChemistry of the noble gases
Behind the scenes of Education in Chemistry 50 years ago - The not-so-stable octet theory
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NewsReading Uni inspires national chemistry prize winner
Experts from the University of Reading have provided the spark for a young Slough scientist to win a prestigious chemistry award
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NewsPhotography competition for students and chemists
The RSC's Education Division South East Region committee has launched a competition to inspire young people to consider the many different careers associated with chemistry
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NewsReformed science GCSEs: the saga continues
Ofqual and the department for education have both today released further details about their proposed reforms to GCSEs
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SoundbiteScratch and sniff to detect crime
Patrick Walter finds out how the public can help catch criminals with their nose
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FeatureHow much horse meat?
It's a simple enough question, but the media, the public and even government officials are having trouble understanding just how much horse meat is in some processed food. Ian Farrell makes sense of the confusion
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OpinionIn support of teaching
David Read calls on new chemistry graduates to consider teaching as a career. There are challenges, but help is on hand