All Biology articles – Page 3
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ResourceThe effect of cooking on vitamin C in cabbage
An experiment to determine how the vitamin C content of cabbage varies with the method of cooking.
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Experiment
Detecting starch in food on a microscale
Test different foodstuffs for the presence of starch using iodine in this microscale class practical. Includes kit list and safety instructions.
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Resource
You are what you ate
This C/PBL resource looks at the metabolic causes and incidence of obesity in the cultural and social environment within which students, tutors, and institutions operate. Students are presented with a problem, the growing incidence of obesity, in a real life context in which the core subject, metabolic chemistry, plays a ...
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Resource
Chemistry's interfaces: nutrition
This C/PBL resource is an introduction to some of the most important aspects of chemical biology. Its introduces students to a number of important chemical structures which play major biological roles within human metabolism.
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Resource
Advanced Medicinal Chemistry
This course material gives real-life examples of drug discovery and information on the drug discovery process through an industrial context, produced by Dr Ray Leslie of NTU and AstraZeneca.
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Resource
Measuring vitamin C in food
Get your students to test their fruit and vegetables for vitamin C using simple kitchen equipment and household items
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Resource
Challenging Medicines: Physiochemical Properties - Practicals
Practical experiments associated with the handouts for Physiochemical Properties. Investigating the dissolution, pKₐ and rates of hydrolysis of everyday tablets are covered.
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Resource
Challenging Medicines: Body Chemistry
Medicines and the development of pharmaceutical drugs have the potential to help us take on the challenge of human health - Improving and maintaining accessible health, including disease prevention.
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Resource
Challenging Medicines: Introduction/Pedagogical Overview
Medicines and the development of pharmaceutical drugs have the potential to help us take on the challenge of human health - Improving and maintaining accessible health, including disease prevention.
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Resource
Challenging Medicines: Physiochemical Properties
These resource sheets look at the different physiochemical properties of medicines. Pharmacokinetic processes, dissolution, ionisation and dissociation are all covered here.
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Feature
The rhythm of life
Emma Davies explores how unravelling the complex mechanisms of the body clock has led to some fascinating discoveries and a 2017 Nobel prize
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News
Summer bees vulnerable to nanoparticles in fuel additives
Cerium oxide nanoparticles cause biochemical changes in honeybees
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News
Torn crystal reveals gecko's stickiness
The force behind a gecko’s sticky feet has been measured and modified
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Feature
Exceptional enzymes
New biological catalysts could deliver useful chemicals chemistry cannot make
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Resource
Love you, honey: edible experiments:
How can honey be solid or runny? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Resource
Investigating invertase: edible experiments
How are fondant centres in chocolate created? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Resource
Earth’s perfume: edible experiments
What is the chemical responsible for the earthy taste of beetroot? Discover the importance of chemistry in everyday eating experiences with this edible experiment.
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Resource
Food and drink chemistry infographics
Use this collection of visually stimulating and informative infographics about the chemistry of food and drink as a valuable addition to your science classroom. Find the answers to questions such as ‘Is the galaxy raspberry flavoured?’; ‘Why shouldn’t I drink grapefruit juice if I’m taking medication?’ and, ‘What are the ...
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