Try this class practical to carry out chromatography using dye from different coloured Smarties® or M&M’S®

This type of experiment goes down well with students since it uses well known material normally used as confectionery. Students begin by removing the dye from the surface of Smarties® or M&M’S® of various colours. They then put a spot of each onto a piece of chromatography paper, before allowing water to soak up the paper separating out the component dyes.

The results of the chromatography show which dye mixtures are used to produce each colour for the sweets.

Students should have a good basic understanding of chromatography theory and this practical can be a useful introduction to the method of separation. The experiment can be carried out by groups of two or three and takes about 30–40 minutes. Students must be told that the M&M’S® are not to be eaten under any circumstances.



  • Beaker, 250 cm3
  • Small soft paint brush
  • Paper clips (preferably plastic-coated), x2
  • Chromatography paper, approximately 20 cm x 10 cm (see note 3 below)
  • Pencil
  • Ruler
  • A communal hairdryer (optional) (see note 4 below)
  • A supply of M&M’S® of various colours (see notes 5 and 6)

Health, safety and technical notes

  1. Read our standard health and safety guidance.
  2. Students must not attempt to eat the M&M’S® or even lick them. They are for laboratory use only. 
  3. Whatman chromatography paper works best for this experiment, but, if unavailable, large sheets of ordinary filter paper can be cut up instead.
  4. Ensure that the hairdyer has had an electrical safety check.
  5. M&M’S® with a variety of about six or seven different colours are required for each group.
  6. If M&M’S® are unavailable this experiment can be carried out with liquid food colouring which is readily available from supermarkets. Chromatography of Smarties® is less successful as they use natural food colourings. Peanut M&M’S® should not be used if there are students with peanut allergies.


  1. Place the piece of chromatography paper on a clean flat surface, with the longer side horizontal and draw a horizontal line in pencil (not biro) about 1.5 cm from the base of the paper.
  2. Use the dampened paint brush to remove the colour from one of the M&M’S® and paint this colour on the line about 2 cm from one end. Small spots are best.
  3. Clean the brush in fresh running water and paint the colour of another M&M® on the line about 2 cm from the first spot.
  4. Repeat this until all the colours are on the paper or until you have reached the other end.
  5. Use a pencil (not a biro) to write the name of the colour next to the corresponding spot.
  6. Roll the paper into a cylinder and hold this in place with the paper clips. Try to avoid any overlapping of the paper when you make the cylinder.
  7. Put water into the beaker up to depth of about 1 cm.
  8. Lower the paper cylinder into the beaker of water thus allowing the water to rise up the paper. Ensure that the water is below the level of the spots. Try to avoid moving the paper cylinder about once it is in position.
  9. When the water approaches the top of the paper cylinder remove it from the water. Mark with a pencil the level of the water at the top of the filter paper.

A diagram showing the equipment required for carrying out chromatography using dyes from sweets, using a beaker, chromatography paper and water

Source: Royal Society of Chemistry

The apparatus setup for practising chromatography using dyes from different coloured sweets

  1. Allow the paper cylinder to dry, perhaps by using a hairdryer if available or by clamping it and leaving it to dry overnight.
  2. Unravel the paper cylinder and examine it carefully.

Teaching notes

Encourage the students to make small intense spots on the paper and to avoid smudging.

Some dyes will be found to produce only one spot further up the paper, whilst others will have spread into two or more areas of colour.

If appropriate students should be told that the relative distance travelled by each ‘spot’ depends not only on its solubility in water but also on its attraction for the cellulose components of the paper.

It should be emphasised that each ‘spot’ may well still be a mixture of dyes, and that a more effective separation might occur:

  • If the distance travelled by the spots is increased, eg by using a taller cylinder in a taller beaker
  • With a different solvent, other than water
  • With a different stationary phase (eg silica plates).

Questions for students

  1. Why do you think some dyes separate out into different colours whilst others do not ?
  2. Why do you think some colours move further up the paper than others ?
  3. Can you think of any way of improving the separation between the different spots ?
  4. Look on the side of a M&M’S® packet for a list of the coloured dyes used. Try to identify which dyes correspond to the spots on the chromatogram.