All articles by Nina Notman – Page 4
-
NewsNew insight into ancient Chinese bronze-making recipes
Show your students the chemical composition of alloys used in ancient metallurgy
-
NewsSpiderwebs used as microplastic pollution screens
Airborne plastic can make up a tenth of a spiderweb’s weight. What can it tell us about the life cycle of plastic and recycling in our cities?
-
FeatureCarbon monoxide poisoning
Chemists are developing new detection and treatment methods for this deadly gas
-
NewsComposite fibre could protect firefighters from extreme heat
The next-generation aerogel with superior thermal insulation could be used to make heat protective clothing and spacecraft shielding
-
FeatureStriving for an inclusive curriculum
How inviting student participation can direct changes to STEM courses
-
FeatureA journey towards decolonisation in undergraduate chemistry curriculums
Find out how the University of York’s chemistry department is creating a more inclusive environment
-
Interview‘Outreach is a really important way to boost young people’s access to science’
Meet Gill Reid, incoming RSC president, inorganic chemistry whizz and fervent supporter of young people in the chemical sciences
-
FeaturePhytomining: how to mine a tree
Useful metals can be extracted from contaminated soil using plants
-
Interview‘I love teaching chemical bonding’
Meet Emma Owens, a chemistry teacher with a passion for curriculum design, after-school science clubs and learning from others
-
Interview‘Students have to learn how to problem-solve by doing well-designed chemistry experiments’
Meet Michael Seery, an education researcher striving to improve the university experience for chemistry undergraduates
-
-
FeatureAdvocating for race equity
How students at the University of Sussex are decolonising their own science education
-
FeatureInclude students in decolonising the curriculum
Discover how Kingston University has worked alongside students to reduce the awarding gap
-
ArticleStarting to decolonise science curriculums
How chemists at Queen Mary University of London are helping secondary school science teachers include the contributions of BAME scientists in their teaching
-
FeatureWhy is my chemistry curriculum White?
Decolonising the chemistry curriculums at universities and in schools
-
Interview‘My favourite colloids? English ale and clotted cream’
Meet Brent Murray, a food scientist with a passion for beer, ice cream, clotted cream and other food colloids
-
-
FeatureDecaffeination – how does it work?
Organic solvent, supercritical carbon dioxide or water? A knowledge of solvents and solutions is essential for removing caffeine from your daily cuppa
-
Interview‘You don’t need to choose between the arts and science’
Meet Katherine Curran, a chemist applying her polymer know-how to the conservation of plastic museum objects
-
FeatureSingle-use plastic in period products
Forget bags and straws. Disposable period products are a much great contributor to the amount of plastic littering our environment



